Padela

Padela makes its pasta by hand and serves it with wine, alongside brunch dishes and specialty coffee. Blue ravioli with truffles, shrimp and a cognac sauce is o…Padela makes its pasta by hand and serves it with wine, alongside brunch dishes and specialty coffee. Blue ravioli with truffles, shrimp and a cognac sauce is one of the dishes the kitchen has put forward recently, and truffle turns up on other plates as well.

Freshly made ravioli, generously filled, is a house staple, and the restaurant stands beside the harbour in the centre of Pula.