Ale Dolci & Dolci

Tiramisù at Ale Dolci & Dolci is made with soft savoiardi, handmade mascarpone cream and cocoa, and comes as a whole cake, single portions or mignon, while the…Tiramisù at Ale Dolci & Dolci is made with soft savoiardi, handmade mascarpone cream and cocoa, and comes as a whole cake, single portions or mignon, while the millefoglie layers puff pastry with crema diplomatica, chocolate and fresh fruit. Both are also made in large sizes for weddings and celebrations.

A savoury corner adds filled French croissants, some of them vegetarian, puff-pastry pizzette and quiche Lorraine, and bomboloni and croissants are rolled by hand in the pastry kitchen. At Easter the shop turns to sourdough colomba in five flavours and handmade chocolate eggs. Everything in the display can be bought without ordering ahead, while stocks last.