Konoba Feral

Konoba Feral is fitted out in traditional Istrian style, and its kitchen cooks fish, scampi and shellfish alongside pasta dishes and a choice of risottos. In th…Konoba Feral is fitted out in traditional Istrian style, and its kitchen cooks fish, scampi and shellfish alongside pasta dishes and a choice of risottos. In the colder months the menu adds Istrian home cooking: maneštra, fuži, gnocchi and ravioli made several ways, Istrian cold cuts, homemade sausages and ombolo.

The wine list covers bottled wines and open local wine, and desserts run from homemade cake to pancakes in wine chaudeau and fritule. The Feral premises also include a guesthouse, Pansion Feral, with double rooms and a family room.