Konoba Soprano

Peka is on the menu at Konoba Soprano next to a run of Istrian plates: fuži with truffles, truffle ravioli in a white sauce, homemade pasta with a boškarin or w…Peka is on the menu at Konoba Soprano next to a run of Istrian plates: fuži with truffles, truffle ravioli in a white sauce, homemade pasta with a boškarin or wild game šug, boškarin carpaccio, Istrian pršut and a board of sheep, cow and truffle cheeses.

From the grill come ćevapčići rolled in pancetta or served on kajmak, pljeskavica stuffed with kajmak and smoked cheese, and smoked pork. Seafood runs to black cuttlefish risotto, octopus salad and the grilled catch of the day.