Osteria Gardelin 1969

Gardelin first opened as a restaurant and guesthouse in 1969, on Veli Vrh, the hill above the western road into Pula. The family kitchen covers home and regiona…Gardelin first opened as a restaurant and guesthouse in 1969, on Veli Vrh, the hill above the western road into Pula. The family kitchen covers home and regional cooking: Istrian pršut and homemade cheese, homemade pasta, and meat and fish dishes, with the spit turning through the summer months.

A summer terrace seats around a hundred guests, and the smaller dining room inside has an old fireplace and a wooden interior. The programme includes live music with special menus, and the house takes weddings, business dinners and private parties. Five guest rooms, a separate holiday house and apartments make up the accommodation side.